Dinner Menu

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Primi | Appetizers

  • Calamari Fritti

    fresh squid lightly breaded + fried | lemon | marinara

  • Arancini Calabrese

    rice balls | peas | mozzarella | san marzano

  • Mozzarella in Carrozza

    fresh fior di latte lightly fried | marinara | basilico

  • Burrata

    fresh burrata | melon | prosciutto di parma | balsamico | arugula

  • Ostriche

    fresh oysters on the half shell | lemon | mignonette | hot sauce

  • Antipasto per Due

    chefs selection of meats, cheeses and giardiniera

  • Foie Gras con Tortino di Funghi e Salsa di Zafferano

    foie gras | mushroom flan | saffron sauce

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Insalate | Salads

  • Insalata Mista

    mixed greens | tomato | carrot | cucumber | olive oil + balsamic vinaigrette

  • Insalata al Pesca Arrosto

    arugula | Niagara peaches | dry aged cheese | pumpkin seeds | champagne vinaigrette

  • Insalata Pere e Noci

    mixed greens | tomato | carrot | cucumber | olive oil + balsamic vinaigrette

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Le Paste | House Made Pasta

  • Rigatoni all’Amatriciana Bianca con Guanciale

    rigatoni | cream | guanciale | pepper | shallots | cress

  • Fusilli alla Foresta

    fusilli | snails | pesto | snow peas | forest mushrooms | crumb | vino bianco | burro | shallots

  • Spaghetti Vongole Scoppiate con Aglio, Olio e Peperoncino

    spaghetti | clams | garlic | shallots | chillies | extra virgin olive oil

  • Gnocchetti

    san marzano DOP tomato sauce | sardines | sausage | roasted red peppers | cherry tomatoes | fennel

  • Maccheroni al Tartufo

    maccheroni | formaggio | truffle

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Secondi | Entrées

  • Halibut

    fresh halibut | porcini mash | pea shoots | pernod burro

  • Anatra con Rape e Arancia

    hudson valley duck breast | turnip and orange sauce | potato gratin

  • Rack of Elk

    herb crusted rack of elk | truffle mash | rapini | dark cherry jus

  • Vitello alla Parmigiana

    14oz. veal chop bone in | san marzano DOP tomato sauce | mozzarella | spaghetti pomodoro

  • Pollo

    ontario grain fed chicken supreme | rosemary | grilled vegetables | roasted potatoes

  • Brasato al Barolo

    low and slow braised short ribs | barolo ragu | grilled vegetables | roasted potatoes

  • Espresso Tenderloin and Foie Gras

    AAA 8oz. beef tenderloin espresso crusted | foie gras | ratatouille | roasted fingerling potatoes

ENTREE ACCOMPANIMENTS

Lobster Tail | Side House Salad | Roasted Potatoes | Truffle Mash | Mac & Cheese | Grilled Vegetables | Rapini | Potato Gratin