Dinner Menu

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Primi | Appetizers

  • Grilled Octopus

    grilled octopus | fennel | lemon | orange

  • Calamari Fritti

    fresh calamari lightly dusted & fried | marinara

  • Mozzarella in Carrozza

    deep fried mozzarella | anchovy aioli

  • Melanzana alla Parmigiana

    slow roasted eggplant | olive oil | sea salt | fresh cheese | san marzano

  • Gamberi Cocktail

    black tiger shrimp | wine bouillon | cocktail sauce

  • Antipasto per Due

    chef's choice assorted cured meats & cheeses | olives peppers | gardiniera

  • Arancini di Riso

    calabrese rice balls | peas | egg | fresh mozzarella san marzano

  • Burrata, Prosciutto e Melone

    fresh burrata | prosciutto di parma | fresh melon | lemon

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Insalate | Salads

  • Insalata di Granchio

    fresh king crab | mixed greens | lemon | capers | dill sweet pepper

  • Insalata Arancia e Finocchio

    arugula | fennel | oranges | cherry tomatoes | honey-vino vinaigrette

  • Insalata Pere e Noci

    poached pear | walnuts | mixed greens | seeds | champagne vinaigrette

  • Insalata di Filetto

    AAA tenderloin medium rare | mixed greens | dijon | roasted tomatoes | pickled cucumber

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Le Paste | House Made Pasta

  • Spaghetti al Limone

    house made spaghetti | lemon | shallots | parmigiano reggiano | vino | crumb

  • Gnocchi Gorgonzola con Castagne

    house made potato gnocchi | gorgonzola | cream | chestnuts | cress

  • Pappardelle al Cinghiale

    house made pappardelle | 12 hour slow roasted wild boar | tuscan wine ragu

  • Tortellini di Carne

    house made tortellini | lamb | AAA ground beef | mascarpone | cherry tomatoes | roasted peppers

  • Rigatoni al Forno

    house made rigatoni oven baked | bolognese ragu | fresh mozzarella | parmigiano reggiano

  • Spaghetti Carbonara con Tartufo

    house made spaghetti | black truffle | shallots | double smoked bacon | egg yolk | parmigiano reggiano

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Secondi | Entrées

  • Agnello Shanks

    slow roasted lamb shanks | saffron risotto leeks | roasted pepper oil

  • Veal Osso Buco

    8oz. veal | slow braised | mascarpone polenta | merlot ragu sweet cipolle

  • Pollo con Castagne

    8oz. chicken supreme | mascarpone | chestnuts grilled vegetables | rosemary potatoes

  • Filetto di Carne

    AAA espresso crusted 6oz. tenderloin | cognac butter | leek honey brussels - add 4oz. lobster tail/ - add 4oz. king crab

  • Market Fish

    please ask your server for our daily feature

Thank you for your reservation

We will be in touch within 24 hours during regular business hours to confirm your reservation. If you have any questions in the meantime, please email info@natacosa.ca Thank you!”